Evaluation of the effects of antibiotics, at sub-MIC levels, on bacteria can provide useful information pertinent to rational clinical use.
It has been reported [?] that tiamulin, at sub-MIC levels, (MIC/2, MIC/4, and MIC/8) markedly reduced the growth of Pasteurella multocida (PM) and App, greatly affected the morphology of PM and App and inhibited their capsule production. Haemolysin production was also curtailed. Thus, even at low concentrations Tiamutin can reduce the pathogenicity of App and PM.
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